SOURCE: 신부측 하객 0명…'흑백2' 후덕죽 셰프, 충격적 결혼식 사진 "'요리사'라고 반대 당해"
On the 19th, tvN' 'You Quiz on the Block' posted a preview of its upcoming episode featuring Chef Hu Deok Juk.
On the show, Yoo Jaesuk introduced Chef Hu Deok Juk, saying, "He is a living history and a legend of Chinese cuisine with 57 years of experience," before warmly greeting him. He shared, "I once ate Buddha Jumps Over the Wall at X," to which Chef Hu Deok Juk responded with a gentle smile, "You remember."
Chef Hu Deok Juk also shared his thoughts on filming the Netflix variety show. Regarding his elimination after reaching the TOP 3, he said, "Honestly, it was tough. I actually thought it might be better to be eliminated," drawing laughter. He added, "At first, I wanted to go all the way to the finals, so I did feel a bit disappointed when I was eliminated."
He also revealed his special connection with the late Chairman Lee Byungchul. When Yoo Jaesuk asked, "Did the Chairman look for specific foods because of his poor health?" Chef Hu Deok Juk replied, "At the time, there was a medicinal cuisine. I went as a customer, tasted it, and took photos to figure out the recipe, but the restaurant told me, 'We won't sell to you, leave now.'" He continued, "I waited outside until 10 PM. I told the head chef, 'I came because I love your food.' Eventually, he personally made it for me and even taught me the recipe."
He also credited his wife as the driving force that allowed him to continue cooking for 57 years. He recalled, "When we first met, there was a strong opposition," then revealed photos from their wedding. The photos shocked viewers as it showed the bride's side of the guest seats was completely empty while the groom entering. He said, "We just decided to get married on our own. Back then, if you said you were a chef, people wouldn't even look at you."
The episode of 'You Quiz on the Block' starring Chef Hu Deok Juk will air on the 21st at 8.45 PM (KST).
1. [+230][-2] That's just how it was back then... Imagine how the parents must've felt. These two are truly amazing.
2. [+210][-2] I think it wasn't so much about him being a chef, but because he was Hwagyo (Ethnic Chinese). Discrimination was severe in the past. I was deeply moved by the depth and character that come from his years of experience.
3. [+175][-2] I rooted for Chef Hu Deok Juk until the very end. His unwavering dedication to Chinese cuisine from start to finish is amazing. To be doing that at his age is truly admirable.
